Since opening, hikari sushi & ramen stands as a beacon for Japanese cuisine enthusiasts in the Inland Empire. Its foundation rests on serving premium grade seafood, including prized bluefin tuna imports from Spain, renowned for their melt-in-the-mouth quality. The signature O-toro tuna belly is a luxury item, only 5% of the whole bluefin tuna, lending exclusive flavors rarely found locally. The chefs combine tradition and innovation, preparing dishes like the Hikari Ramen with gyoza or egg rolls, emphasizing their special tonkotsu broths crafted daily. Bento boxes such as the Pork Cutlet Tonkatsu and Shrimp Tempura provide balanced meals with rice, miso soup, and salad, reflecting authentic Japanese dining aesthetics.
Community and atmosphere matter here. Locals and university students gather over flavorful rolls and bowls in a quiet yet trendy setting that invites conversation and comfort. Reservations ease planning for larger groups or family dinners. Payment methods accommodate modern needs with credit and debit cards, mobile NFC payments, and more.
At hikari sushi & ramen, every visit becomes a culinary journey through Japan’s finest flavors expertly delivered in Corona. From the first bite to the last sip of sake, the restaurant builds trust through quality, care, and an inviting ambiance that makes it more than just a meal but a shared community experience.
Their commitment extends beyond dining. The restaurant offers catering and party trays for special occasions, incorporating their freshest sushi and signature roll selections. Staff remain welcoming late into the night, even near closing hours, ensuring every guest feels valued regardless of the time. Celebrating Japanese cuisine in the heart of Corona, hikari sushi & ramen remains a local favorite for authentic, accessible, and memorable meals.
